EXPLOITATION DES ESPACES DE RESTAURATION COLLECTIVE

Commune de Nanterre

France

€500,000

12 Nov 2026

Description

La présente consultation a pour objet l’exploitation des espaces de restauration collective de la Ville de Nanterre à destination d’une population diversifiée. Le prestataire sera chargé d’assurer notamment l’approvisionnement en denrées, l’élaboration des menus, la confection des repas, le service des repas, le contrôle de l’hygiène et de la sécurité, le suivi qualité et la formation des équipes. Il a la responsabilité de produire, distribuer et encaisser les repas consommés par les convives.

The record

As published. The notice text stays with the publisher.

Country

France

Regions (NUTS)

Hauts-de-Seine

Category

Hotel, restaurant and retail trade services55500000, 55510000, 55322000

Contract value

€500,000

Deadline

12 Nov 2026

Published

1 Oct 2026

Languages

Français (French)

Source

TED (EU) · 677976-2026

How to bid

Submit your tender at

https://marches.maximilien.fr/?page=entreprise.AccueilEntreprise

Submission language

FRA

Electronic submission

Required

Tender documents

Freely available

Contract terms

Type of contract

Services

Place of performance

FR105

Duration

12 months

Your tender must stay valid for

6 months

Framework agreement

No

Dynamic purchasing system

No

Variant tenders

Not allowed

EU funded

No

Contact the buyer

Email

service.commandepublique@mairie-nanterre.fr

Phone

+33147294865

Address

1 place du 27 mars 2002, 92000, Nanterre

Website

http://www.nanterre.fr

Contact point

Direction des achats et de la commande publique

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Against 4 open under the same code in France

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