Fourniture de dinde crue pour le groupement de commandes et la centrale d'achats UNIHA
TED (EU)
CENTRE HOSPITALIER REG UNVT DE TOURS
France
1 Nov 2026
Description
DINDE CRUE – Région NORD-EST DINDE CRUE – Région CENTRE-OUEST DINDE CRUE – Région SUD-OUEST DINDE CRUE – Région SUD-EST
The record
As published. The notice text stays with the publisher.
Country
France
Regions (NUTS)
anyw
Category
Food, beverages, tobacco and related products · Food, beverages and tobacco15112120
Deadline
1 Nov 2026
Published
29 Sept 2026
Languages
Français (French)
Source
TED (EU) · 673901-2026
How to bid
Procedure
Open - anyone may submit a tender
Submit your tender at
https://www.marches-publics.gouv.fr/entreprise/consultation/3075449?orgAcronyme=x7c
Submission language
FRA
Electronic submission
Required
Tender documents
Freely available
Contract terms
Type of contract
Supplies
Place of performance
anyw
Duration
14 months
Your tender must stay valid for
6 months
Framework agreement
Yes, without reopening competition
Dynamic purchasing system
No
Variant tenders
Not allowed
EU funded
No
Contact the buyer
clement.dasilva@uniha.org
Phone
+33621100974
Address
2 Bd Tonnellé, 37044, TOURS
Contact point
M. Clément DA SILVA
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Notice data is reused from official sources: Tenders Electronic Daily (TED), published by the Publications Office of the European Union under Commission Decision 2011/833/EU; oeffentlichevergabe.de and TenderNed, published under CC0. Each notice links to the original, which is the version that governs.
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